Ingredients:
2 big beetroots
2 inches ginger
4 green chilies slit (adjust to taste)
½ tsp turmeric
Salt to taste
1 tbsp oil
1 tsp ghee or butter
1 ½ cups thick yogurt
Tampering:
½ tsp mustard
½ tsp cumin
½ tsp asafetida or hing
Few curry leaves
Grate beetroot and ginger together.
Heat oil and ghee in a wide pan.
Add mustard, cumin, curry leaves and asafetida followed by green chilies.
Add grated beetroot and ginger.
Sauté till done.
Add salt and turmeric and remove from heat.
When it reaches room temperature add yogurt and mix well.
It has a simple, lite, healthy feel to it. Tastes wonderful with roti or all by itself.
No comments:
Post a Comment