1 12oz Firm Tofu (Cajun flavor) drained and scrambled
2 medium onions chopped fine
2 green chilies slit
1 tbsp oil
¼ tsp turmeric
Salt to taste
Tampering:
½ tsp mustard
½ tsp cumin
½ tsp black gram / urad dal (optional)
1 red chili broken
Spring of curry leaves
Heat oil in a pan.
Add mustard, cumin, urad, red chilies and curry leaves. When urad starts to change color add chopped onions and green chilies.
Sauté till the onions start to turn transparent, add turmeric and salt and sauté for another 2 minutes.
Add scrambled tofu and keep stirring on medium heat for about 10 minutes, making sure not to burn it.
When you notice that the raw smell has transformed into a mouth watering aroma, it is time to remove from heat.
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