Banana, Blueberry, Walnut, Almond flour bread

 Ingredients 

2 1/2 cups almond flour

3 ripe bananas

1/2 cup blueberries

1/4 cup chopped almonds

3 eggs

3 tbsp honey

1/4 cup plain yogurt

2 tsp cinnamon

2 tsp vanilla extract

1 tsp baking soda

1/2 tsp Salt

Directions

Preheat the oven at 350, mine is convection oven so I set it at 325.

Mash the bananas, add eggs, vanilla, yogurt and honey, whisk it all together.

In a separate bowl mix together almond flour, cinnamon, baking soda, salt.

Add this to the wet ingredients and combine them stirring gently.

Add chopped walnuts and blueberries, gently fold them evenly.

Spray or line with parchment paper a 9 x 5 loaf pan (I used 4 small 5 x 3 pans)

Bake for 50 - 55 minutes in a regular oven (I baked for 45 minutes). Toothpick inserted in center should come clear.

Let it cool in the pan for an hour before gently loosening the edges and inverting them onto a cooling rack. Let them cool for another 2 hours and enjoy!!