Ingredients:
4-5 cups cooked rice, made from about 1 cup of raw rice (cooked and cooled so the grains are separate, preferably left over rice)
3 Eggs
6 Shrimp, 1 chicken tenderloin (this can be replaced with any choice of meats or skip all together)
1/2 tsp ginger garlic paste (optional)
1 tsp of garlic based seasoning that you have
1/2 tsp chili powder (optional)
6 tsp of soy sauce
1 tsp vinegar or juice of 1/4 lemon
1.5 cup finely chopped cabbage
1 cup finely chopped carrot
1 cup french cut beans
1/4 red onion chopped in long pieces
1 Jalapeno cut into long strips
2 - 3 tsp chopped garlic
2 tbsp oil
2 tbsp chili sauce
1/2 tsp pepper powder
salt to taste (Soy sauce is salty, so use accordingly)
Directions:
Marinate shrimp and chicken in garlic seasoning, 2 tsp soy sauce, vinegar, ginger garlic paste, chili powder and salt, set it aside for 30 mins. (You can modify how you want to marinate)
Air fry shrimp, chicken, red onions and jalapenos at 400 degrees for 5 mins (or saute in wok on high heat in a tsp of oil for 5 mins) and set aside.
Heat 1 tbsp oil in a wide pan or large wok add chopped garlic, once garlic is fragrant add cabbage, carrots, french cut beans and suate until half cooked.
Move the veggies to the side and make space in the center, add 1 tbsp of oil and add 3 eggs along with salt and pepper and stir till the eggs are semi cooked.
Mix all the veggies together with eggs, also add the fried shrimp, chicken, onions, jalapenos to the wok. Add rice and mix it all well. Add soy sauce, chili sauce and salt. Adjust the last three ingredients to taste.
Enjoy fried rice loaded with veggies and protein of choice.
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